the fork and knife chef

the fork and knife chef
Durham, NC 27705
ph: 919-698-4743

Meal Delivery Menu Ideas

Our meal delivery service provides you and your family with healthy,  delicious meals ready to re-heat, delivered right to your door. Often less than the cost of eating out, and more time efficient than preparing the meals yourself, our service also allows you to choose meals that best suit your tastes.  We will cater to any likes and dislikes, diets, and allergies that you have. These are just sample menu ideas to give you an idea of the choices and variety that we offer. We are famous for our ethnic dishes and our home cookin' . Whenever possible we use local and organic ingredients.    Small event catering options can be viewed using the link to the right.  We are also currently putting together a family friendly budget meal delivery menu, which will be available soon.

  • Salmon with French Green Lentils, Leeks and Carrots
  • Turkey Cutlets with Pumpkin and Pistachio Stuffing
  • World's Best Beef Pot Pie (or chicken, or veggie)
  • Chicken, Black Bean and Chorizo Burritos
  • Roasted Veggie Lasagna or Meat Lasagna
  • Salmon with Dijon Shallot Sauce
  • Raspberry Mustard Crusted Chicken
  • Beef Tenderloin with Adobado Paste
  • Aloo Mataar with Homemade Samosas
  • Kielbasa, Greens, and Sauerkraut over Pierogis
  • Shephard's Pie (lamb, beef or veggie)
  • Sesame Tuna with Asian Slaw
  • Penne with Spinach, Bacon and Pecorino
  • Spanikopita (Spinach Pie)
  • Lemon and Avocado Chicken over Israeli Pearl Cous Cous
  • Vegetarian Mushroom and Walnut "meatloaf"
  • Jamaican Jerk Pork Tenderloin with Black Beans and Rice
  • Tilapia Fish Tacos with Corn, Pepper and Avocado Relish
  • Sausage and Bean Cassoulet
  • Grandma's Chicken and Dumplings
  • Homemade Mac and Cheese
  • Baklava Inspired Salmon
  • Spinach Daal
  • Chicken and Pumpkin Enchiladas
  • Muffaletta Sandwiches with Dirty Rice
  • Falafel Wraps with Cucumber, Feta and Tomato Salad
  • Persian Khoresh (bean and beef stew)
  • African Honey and Almond Chicken
  • Migas or Chilaquiles
  • Healthy "Fried" Chicken
  • Farfalle Carbonnara
  • Green Pea and Cauliflower Curry
  • Steak Diane
  • Coconut Chicken Curry
  • Sweet Potato and Black Bean Enchiladas with Cilantro Fire Roasted Corn Salad
  • Nam Sod (Thai ground pork salad in a cabbage wrap
  • Gingersnap encrusted Salmon
  • Pan Seared Sea Scallops in a Garlic and Wine Sauce

Salads

  • Parmesan Crusted Chicken Tenders over Mixed Greens(available with Fried Green Tomatoes when in season)

  • Southwest Corn Salad

  • Grilled Pears over Greens with Bacon, Manchego Cheese and White Balsamic

  • Black Eyed Pea and Sweet Potato Salad with Goat Cheese

  • Tabbouli Salad

  • CHECK BACK SOON FOR THE ADDITION OF NEW FALL SALADS

 

Soups

  • Tortilla Soup
  • Butternut Squash Soup with Applewood Smoked Bacon
  • Cilantro and White Bean Soup 
  • Beer Cheese Soup
  • Lemony Lentil Soup
  • Kale and Apple Soup
  • Tuscan Sausage and Potato Soup
  • Cauliflower and Cheddar Soup Soup
  • Pot Pie Soup
  • Corn and Potato Chowder
  • Wild Rice, Adzuki Bean and Sweet Potato Soup
  • African Peanut Soup
  • Wild Rice and Greens Soup
  • Carrot Ginger Soup
  • Curried Turkey Soup
  • Tarragon and Mint Pea Soup
  • Lentil and Sausage Soup
  • Tom Kha Gai (coconut chicken soup)
  • Roasted Red Pepper Soup with Goat Cheese
  • Cuban Black Bean Soup
  • Harvest Beef Stew



 

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the fork and knife chef
Durham, NC 27705
ph: 919-698-4743